59 Degrees
WOOT! Sorry, just slightly excited at the dip in temperature considering that we have had oppressive, too close to the equator type hotness going on for so long (which of course was followed by 40 days...
View ArticleBest of the Web
It’s been a while since I have done one of these so I am thinking “here you go.” For those of you thinking “this isn’t the best of the web” I say “suck it.” One of my favorite blogs for my daily dose...
View ArticleEat Dinner
Sounds simple right? I guess I am just a different kind of parent but its seems a no brainer. How will you know much about your kids or partner if you aren’t sitting down with them for a meal at...
View Articleeat local: CSA and Cooking
This week was our first pick up from our CSA share. I wasn’t sure what to expect or how we would like it but overall I am mucho impressed. Aside from being a foodie and loving to cook with fresh stuff,...
View Articleeat local: CSA week 2
nom nom nom On my second week of CSA, the farmer brought to me: U choy, Bok Choy, Pok Choy, Pole Beans, Parsley, Red onions, Tomatoes, Red Leaf Lettuce, Fingerling Potatoes, Squash, my Egg...
View ArticleMy Nerdy Kitchen
BEFORE Kitchen cabinets and Little Monkey being goofy BEFORE Kitchen BEFORE Kitchen wall Living in a 100 year old tiny house is difficult. There is always something breaking, not working or needing...
View ArticleEnd of the World Baking
No, not that kind of baking. Get your head out of the gutter. I had some requests for my recipes from the other night so I thought I would post them for you guys. We made sure to stay close to home...
View ArticleFood Memories
I wasn’t prepared for the flood of emotions when I opened the box from Borough Furnace this week. Winning something so well made is overwhelming. Cooking has been part of my life since I was very...
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